Susan chats with her friend, Keiona Jackson, who is a marvelous chef in Oxford, MS. She says she is proud to be the first African American chef in the town and is thankful her business has flourished despite Covid.  She is chef of the Green Rood Lounge and owner of Kei Gourmet.  Listen in as she tells a tale of some interesting  catering encounters as well as introduces us to the art of "mukbanging."  Don't worry--you know we aren't gonna get raunchy up in here! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app