Convenience Matters National Association of Convenience Stores
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- Business
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Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.
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Three Requirements for Effective Brand Positioning
Brand positioning is a significant part of business because it’s ultimately about how you communicate your offer to customers—and if it resonates. We'll share common pitfalls that businesses fall into and how to fix them.
Hosted by:
Jeff Lenard
About our Guest:
Kathy Guzmán Galloway, Head Wizard, The Clarity Wizard
With 20 years of CPG experience, Kathy has helped hundreds of organizations increase revenue and decrease risk by clarifying their brand positioning. She’s worked with brands like Nature Made, Lay’s, and Chiki Chiki Boom Boom, among others, to turn strategy and data into action.
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What's Going On With EV Sales?
EV sales were down year over year Q1 of 2024, slowing a steep increase in sales over the past few years. We're discussing what drove this change and what it means for convenience retailers.
Hosted by:
Jeff Lenard
About our Guest:
John Eichberger, Executive Director, Transportation Energy Institute
John has more than 20 years of experience in the fuels industry, including more than a decade leading the Transportation Energy Institute (formerly known as the Fuels Institute). Prior to that, he served for 15 years as vice president of government relations at NACS, with a focus on fuels- and energy-related issues. -
Do You Have a Culture That Rules?
Culture is the cumulative effect of what people see, hear, experience and believe. In this episode we're breaking down how industry leaders can build a high-performance culture.
Hosted by:
Jeff Lenard and Chrissy Blasinsky
About our Guest:
Mark Miller, Author and Co-Founder, Lead Every Day
Mark is a seasoned business leader, a Wall Street Journal and international best-selling author, and a dynamic communicator. He worked for one of the world’s great organizations for almost 45 years. Mark began a nearly 45-year career at Chick-fil-A as an hourly team member (and 16th corporate employee) and recently retired as the Vice President of High Performance Leadership. -
What Consumers Say About Convenience Stores
Consumers are in a better—but not great—mood than a year ago. NACS surveyed consumers to capture their perceptions of convenience stores related to gas prices, crime and jobs.
Hosted by:
Jeff Lenard
About our Guest:
Adam Rosenblatt, Founding Partner, Bold Decision
Adam Rosenblatt is one of the nation’s leading political consultants sought after for his ability to help clients achieve victory through effective research-based strategies and messaging. He designs and executes cutting-edge quantitative, qualitative, and data analytics programs for campaigns as well as non-political clients like NACS. -
My Favorite Restaurant Served Gas
Are they convenience stores/gas stations that serve food, or restaurants that happen to have gas? A new book visually explores these community destinations.
Hosted by:
Jeff Lenard
About our Guest:
Kate Medley, Photojournalist and Author of “Thank You Please Come Again”
Kate Medley is a North Carolina-based visual journalist and filmmaker documenting the American South. Her latest book is “Thank You Please Come Again: How Gas Stations Feed & Fuel the American South.” -
How Celebrity Chef Andrew Zimmern Is Changing C-Store Foodservice
The convenience industry's foodservice future is bright thanks to its commitment to innovate. Hear how a regional distributor is working with a celebrity chef to elevate its offer.
Hosted by:
Jeff Lenard
About our Guests:
Andrew Zimmern, Celebrity Chef
Chef Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning chef, TV personality, writer and social justice advocate. A star of cooking shows on Travel Channel, The Food Network and currently host two shows on the Magnolia Network: “Family Dinner with Andrew Zimmern” and “Family Restaurant with Andrew Zimmern, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.
Michael Ray, President, Team Modern
Michael is the third-generation president of Team Modern, a family of companies headquartered in Somerset, KY. He has served on the board of the Convenience Distribution Association as well as being an active member of NACS, the Kentucky Petroleum Marketers Association and the Tennessee Fuel & Convenience Association.
Customer Reviews
Engaging, insightful, and actionable!
Convenience Matters is such an enjoyable listen! The hosts are top notch and the conversations they lead are engaging, insightful, and actionable. You’re guaranteed to learn something new from each episode - can’t recommend it highly enough!
Informative, fun episodes about interesting industry topics!
Motivated to right this review after listening to the episode with Roy Strasburger, but really broadened my understanding about the corners of the industry I wouldn’t have been aware of otherwise! Really talented professionals!
LOVE THIS THOW!!!!
Saw them at nacs show 2017. Really nice and well done. Keep up the good work jeff.