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Heritage Radio Network
Cooking In Mexican From A to Z
They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Ratings & Reviews
5.0 stars from 87 ratings
Edible Floweres
Lester loon was a great guest! Please tell ask your guests not to apologize for there English! You have a Mexican podcast and your guests speak English better than most Americans speak Spanish! Love the podcast and live Mexican Cuisine!
CeceD. via Apple Podcasts · United States of America · 09/12/22
Thank you
I love this podcast. I love learning about our history and about the foods that we don’t know about sine we grew up in the states. Can’t wait to hear more about cooking in Mexican.
luniegirls via Apple Podcasts · United States of America · 08/15/22
my favorite podcast
i have auditory processing issues and listening to people talk is not easy for me. this podcast? is the first time i have EVER been able to listen to and enjoy a podcast without getting lost and having to rewind constantly. señora zarela and chef aarón and their fascinating guests bring food alive.
frick you app store via Apple Podcasts · United States of America · 03/27/22
Recent Episodes
On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing up in rural...
Published 11/16/22
Published 11/16/22
On this episode, Sandro Canovas sits down with Aarón and Zarela to discuss Sotol, the state spirit of Chihuahua. They outline how it is made from plants of the dasylirion genus, close relatives of the onion, it's significance to the state of Chihuahua, and it's popularity in the United States....
Published 11/08/22
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