Cooking Issues with Dave Arnold Cooking Issues

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
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SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.
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Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards.
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Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues.





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Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.


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