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Gilly Smith
Cooking the Books with Gilly Smith
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022.It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers...
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Ratings & Reviews
4.7 stars from 53 ratings
A favorite
One of my favorite podcasts! Gilly does a fantastic job of getting to the heart of inspiration with the world’s latest cookbook authors.
Cami2224 via Apple Podcasts · United States of America · 02/25/24
Wonderful podcast
Gilly is so knowledgeable and engaging and brings out really warm intimate stories from her guests.
Wenamaroo via Apple Podcasts · Great Britain · 04/09/23
Love this podcast
I have learned so much from Gilly’s podcast, which is simultaneously entertaining and insightful. Highly recommend!
ceeceebee31 via Apple Podcasts · Great Britain · 11/22/22
Recent Episodes
This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’...
Published 04/24/24
This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread...
Published 04/18/24
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