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Peter Barrett
CookPod
Culinary conversations with food writer Peter Barrett
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Ratings & Reviews
5.0 stars from 11 ratings
Enjoyable and informative podcast
I listened to the podcast recently with the interview of Alice Feiring. I thought the questions were well thought out and Peter Barrett was very well informed about the subject so that the interview flowed well. It was like old friends talking. He is a good interviewer and I enjoyed listening...Read full review »
SUsB via Apple Podcasts · United States of America · 02/14/19
Fantastic and authentic
If the remaining episodes follow suit with the the first, this is a great listen. A genuine tone of conversation with food professionals. Not your ordinary food podcast, this is an unpretentious conversation with those who cook and those who make cooking look good.
aruby_ via Apple Podcasts · United States of America · 02/05/19
Recent Episodes
This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former professionals who left the big city to get back to the land. We discuss their motivations, their plans, and how far they've come in their first year. Enjoy!
Published 07/03/19
Published 07/03/19
This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to taste, and we discussed many things having to do with the making and drinking thereof. If you enjoy a wee dram, or have dabbled in brewing or distilling, or are interested in...
Published 06/25/19
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