37 episodes

Science-based information on beef, cattle, and their environmental impact.
Check out our facebook page in the link below for more on our podcast!
www.facebook.com/Cows.on.the.Planet

Cows on the Planet Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski

    • Science
    • 2.7 • 3 Ratings

Science-based information on beef, cattle, and their environmental impact.
Check out our facebook page in the link below for more on our podcast!
www.facebook.com/Cows.on.the.Planet

    Cows of the Future

    Cows of the Future

    Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.

    • 30 min
    Kiwi cows and the BURP tax

    Kiwi cows and the BURP tax

    Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand. Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues.

    • 32 min
    Too many cows and excess nitrogen?

    Too many cows and excess nitrogen?

    Join Tim and Kim as they talk to Dr. Trevor Coates of Agriculture and Agri-Food Canada about cow density, the situation in the Netherlands with excessive nitrogen and the possible need for more Dutch bakeries in southern Alberta.

    References
    Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” Nature Food 3, no. 2 (February 10, 2022): 152–60. https://doi.org/10.1038/s43016-021-00453-z.
    Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” Nutrient Cycling in Agroecosystems 110, no. 1 (January 2018): 1–5. https://doi.org/10.1007/s10705-017-9900-8.
    Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” Water 14, no. 8 (April 15, 2022): 1278. https://doi.org/10.3390/w14081278.
    Skeffington, R.A., and Emma J. Wilson. “Excess Nitrogen Deposition: Issues for Consideration.” Environmental Pollution 54, no. 3–4 (1988): 159–84. https://doi.org/10.1016/0269-7491(88)90110-8.
    Sun, Bo, Linxiu Zhang, Linzhang Yang, Fusuo Zhang, David Norse, and Zhaoliang Zhu. “Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures.” AMBIO 41, no. 4 (June 2012): 370–79. https://doi.org/10.1007/s13280-012-0249-6.

    • 28 min
    Cows, pandemics and climate change

    Cows, pandemics and climate change

    Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors.

    • 30 min
    Cows in India

    Cows in India

    Join Tim and Kim as they learn that there is a lot more than the stereotypical sacred cow in India with their guest, Dr. Nitin Tyagi, of the ICAR National Dairy Research Institute.

    • 27 min
    Can we eat our way out of climate change?

    Can we eat our way out of climate change?

    Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things

    • 31 min

Customer Reviews

2.7 out of 5
3 Ratings

3 Ratings

TylerResto ,

Listen to something else…

This podcast, while great in theory, is based completely on biased conjecture.

All of the guests and speakers have vested interests with little to no scientific background or understanding on the subjects discussed to substantiate their opinions. Which is what they are, opinions.

While the hosts and guests speaking may be deemed intelligent in their fields, they missed the mark in looking outside of their own perspectives and industry, neglecting to invite people with sited, substantive and peer reviewed research.

Per example, why would a researcher in meat science and muscle biology be qualified or perceptive enough to speak on the dietetics of a plant-based diet? The simple answer: to aid your own biases.

0/5 stars

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