3. The New Attitudes Towards Food and Drink
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Description
How we eat has changed tremendously over the first half of this year, as enforced lockdowns have led to increased food stockpiling and most of the world eating all of their meals at home. This is leading to new attitudes towards food. Today we explore the shifts that are taking place in the food and drink sector and and what will be the winning strategies for success in a post-coronavirus world.
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