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CTBites
CTBites Hot Dish
We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…
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Ratings & Reviews
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4.9 stars from 40 ratings
Powerful women!
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“Enjoyed the interview with Lori Cochran & Chef Jess. Some honest smackdowns of the worst aspect of the restaurant world (fame outstripping food) and such hopeful, focussed activism for common sense food delivery. Keep it up, would love to hear more from the Farmers Market.”
JHDARCHT via Apple Podcasts ·
United States of America ·
06/10/19
Foodie Goodness
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“True babes leading the charge! Informative, funny, delicious food talk. Love that CTbites created an honest platform that highlights community happenings and empowers food lovers! I am a fan.”
Buddy’s Mom via Apple Podcasts ·
United States of America ·
02/15/19
Excited for a second serving
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“I’ve loved CT Bites since college, super excited for them to expand into podcasts! Love Millwrights so this is a fantastic first episode. Also looking forward to getting to know Marysol on this platform. Ready for the next episode!”
@exwaitress via Apple Podcasts ·
United States of America ·
02/05/19
Recent Episodes
Sourdough master Baker Rob VanKeuren of Flour Water Salt shares his fascinating journey from finance to financiers, and the incredible science of bread making.
Published 04/24/20
Published 04/24/20
On March 2, CTbites & Terrain hosted the first of its kind "It's A Woman's World" event where we celebrated the visionary and trailblazing women of Connecticut's culinary industry. Join CTbites Editor Stephanie Webster, CTbites Hot Dish host, Marysol Castro & Culinary Director for Terrain...
Published 03/14/20
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