Before any fruit and vegetables are sold in supermarkets, they are first harvested from various farms and orchards. Then, they are sorted into their respective categories, cleaned to remove any bacteria and soil, and packaged uniformly during the preparation stage. Finally, depending on store...

In the food industry, quality control ensures that the meat, bread, and other edible items reaching you are of the best quality. Companies use various ways to manage this, from developing fixed product formulations to standardizing manufacturing processes. By following these procedures, the...