Why Meat Prices are Going Up with Paul Dykstra
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Description
In this episode, we have our very first guest, Paul Dykstra from Certified Angus Beef brand to discuss the many facets of the meat industry. We talk about how our meat ends up in the grocery store and why our meat prices are going up.
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EPISODE SUMMARY
In this episode, Laura and Judy chat about the new Carnivore book, The Complete Carnivore Diet for...
Published 08/09/23
Published 08/09/23
Today's episode is sponsored by Paleovalley
Make sure to support this podcast and head over to Paleovalley.com/CATG to get 15% off your first order.
Thank you for supporting this podcast.
EPISODE SUMMARY
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