Description
Alex Aster: espresso martini (2 ounces vodka, 1/2 ounce Kahlua, 1 ounce espresso, garnish with 3 coffee beans, serve up)
Alex discusses the oral tradition of storytelling in her family and her Colombian heritage, her dogged efforts to land a literary agent when she was 12-years old, how she skipped her college graduation day to land an agent and a book deal, how she leverages TikTok and other platform to reach millions of readers, and gives an update on her work with Universal and the movie version of Lightlark.
Ken Burns: green tea
Ken names the three people from history that he’d invite to dinner, discusses the responsibility of a documentary filmmaker to remain factual and objective- and how this responsibility is often violated, offers a humanizing view of Hemingway, reflects on the many qualities...
Published 11/18/24
Tom Turcich: Old Fashioned (bitters, sugar, whiskey with cherry and orange rind garnish)
Tom walked 28,000 miles around the world with his dog and a converted stroller filled with supplies, then wrote a book that records his adventures and reflections. In terrific travel-writing style he reveals...
Published 11/12/24