The Crackling: Peter Booth (A Charcuterie Diary) - Caught on Charcuterie
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Peter Booth is not a chef, in fact Peter is a lawyer. Which is why we can’t show you his face on the airwaves. A few years ago he became interested in charcuterie and went on a journey into the art of charcuterie which culminated in the release of A Charcuterie Diary.
https://acharcuteriediary.com.au
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