After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The Good Shed, Ballarat) discovered the profound relationship between produce and cooking. Inspired by a throng of Australian venues that places...
Published 04/21/24
Sarah Andrew operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to academic learning in this country, and I am thrilled to have her on the podcast to discuss...
Published 04/17/24