Description
One of the most under-utilised species in the world of seafood is the seafood marketer. Creating demand for seafood is a task that is mostly mis-understood by the entire seafood supply chain from catchers to cooks.
Sally James is an Australian Chef who has been tirelessly promoting Australian Seafood for over 35 years, 22 years of which have been from her base in the United States. Sally’s knowledge, skills and commitment are only surpassed by her genuine love of seafood and a desire to see more people enjoy it.
She is an Australian Seafood champion
https://www.linkedin.com/in/sallyajames?original_referer=https%3A%2F%2Fwww.google.com%2F
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Justin Jarrett has had close to 30 years with his feet firmly embedded in the ground. A pioneer of organic viticulture, he and his wife Pip have moved mountains to farm sustainably. Their sanctuary is See Saw wines in Orange of NSW.
https://seesawwine.com/
Follow Over a...
Published 04/24/24
After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and many more VIPs, Shannon Batten started a young family and decided Brisbane was the best place for kids to grow up. He ventured to the Queenies city...
Published 04/23/24