Description
In our sixth and final episode of season 2, we sent a team to interview Gisela Bouvier, MBA, RDN, LDN. Gisela is a Florida International University alumni, Senior Living and Wellness Dietitian, Associate Director of Business Development, and founder of the Mindful and Instinctive Eating Approach to nutrition. In this episode we’ll be able to learn about Gisela’s experience in the field, some of the job possibilities that one can have as an RD, how to create your brand as an RD, and why it is okay to create your own approach to nutrition. We’ll also get a glimpse of what Mindful and Instinctive Eating is and how it can be a great approach to nutrition. Our interviewers today are Jennifer Campestrini, Jeika Campos, Nilena Johnson, Carmen Paredes, Gabriela Ruiz, and Kimberly Zinzell. For more information please visit: www.giselabouvier.com
On the latest episode of Dietetics Next, we will be diving into the world of community nutrition with an interview from Jessica Alfonso, an FIU alum, who is a registered dietitian and current supervisor of the Expanded Food and Nutrition Education Program (EFNEP) located in Miami-Dade County....
Published 12/11/23
On today’s episode, we had the pleasure of interviewing Maria Vallasciani, a well-rounded dietitian and FIU alum who has many roles including being a pediatric and adult clinical dietitian, a registered nurse, & a lactation consultant. She also works with sports nutrition and wellness and has...
Published 12/04/23