Intermittent fasting insights
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By chance, Jaime stumbled upon the dietetic occupation while she was trawling through university courses – and that was her defining ‘aha’ moment. Fast forward a decade or so, Jaime is an established clinical dietitian who has dedicated a significant amount of time investigating the science behind intermittent fasting... so much so, she’s written two books on it! For our latest podcast, we were lucky enough to sit down with Jaime to learn more about the fascinating world of intermittent fasting.
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Diabetes is the leading cause of kidney failure in Australia. We chat to Anne-Marie Desai, a clinical specialist dietitian in the area of kidney nutrition. We delve into protein and energy requirements, potassium and phosphate basics, the importance of glycaemic control and NEAP (Net Endogenous...
Published 07/23/21
Creating and maintaining great relationships is one of the best parts of the human experience, both personally and professionally – and that’s exactly why mentoring should be on everybody’s radar. In this podcast, we chat to Julie Meyer, founder of Eat Well Global, about the key role mentoring...
Published 06/25/21
One in four Australians (more than 6 million people) are affected by constipation (1). As dietitians, we know that food and nutrition is central to solving the problem and so ask many questions about bowel movements and fibre intake – but there is another consideration to make. In this podcast,...
Published 06/18/21