Emeli Sandé, garlicky mushroom tagliatelle and a hungry T-Rex
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In the final episode of season 1, Nick and Angela are joined by one of the UK’s most successful singer-songwriters. Emeli Sandé’s awards are many and varied. She has number one albums, number one singles, BRITs and an MBE to her name. She released her debut album in 2011, performed at both the opening and closing ceremonies of the London Olympics in 2012 and ten years on, is now one of the UK’s most celebrated female vocalists. Her new album ‘Let’s Say For Instance’ is out now. Angela prepares a delicious mushroom pasta dish with a secret ingredient…but more importantly, she elevates Emeli’s favourite childhood dessert with the addition of some homemade honeycomb. Listen out for Nick unboxing Emeli’s excellent gift. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Season 2 of Dish begins on October 5th! Keep your questions coming to [email protected] and Angela Hartnett will endeavour to answer them in future episodes.  Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
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