232 episodes
DOTJ - Drinking On The Job John Coyle
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- Arts
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5.0 • 89 Ratings
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.
Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.
It’s all here...Drinking, Paul McCartney, Golf..MacGowan.
Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Special Thanks to my great friend Peter Rosenberger to step in as I travel the world.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.
Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate:
themjf.org
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world!
Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level!
Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm.
https://www.mrblack.co/us
DM me with your favorite place too have an Espresso Martini @dotjpodcast
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. -
Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group.
Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far from the tree.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Customer Reviews
Lockhart Interview
John did a great job engaging Lockhart. Love the stories and experiences while sipping Chateauneuf du Pape!
A must for service, food & beverage professionals
J. Coyle has some amazing guests lined up to talk about working in the world of wine, food, and service. Mixing in stories of the nightlife, side gigs, professional lives, and dreams of people who weave in and out of the restaurant and wine scene. Ranging from humor to drama, Coyle and his guests tell stories about wild nights, crazy shifts, and slugging it out on the floor and the street. A must for anyone in LA, NYC, or any other city that has a vibrant nightlife with actors, comedians and models working their jobs on the way to amazing lives.