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Heritage Radio Network
Dyed Green
Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism company Bog & Thunder, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland.
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Ratings & Reviews
5.0 stars from 7 ratings
Massively appealing
Great human interest stories—don’t be fooled by what seems like a niche topic. Topics discussed go beyond food to issues like immigration, refugees, agriculture, sustainability, and career pivots! Broadly interesting
HerobrineHand via Apple Podcasts · United States of America · 03/23/22
Refreshing!
Such a refreshing podcast taking a different point of view of Irish food and culture.
Breely1220 via Apple Podcasts · United States of America · 03/20/22
Recent Episodes
Rose Greene began her culinary career on a rapidly ascending yet predictable trajectory—a four year culinary arts course followed by many years working in Michelin starred kitchens around the world—before realizing that the nightly slog just wasn’t for her. The never-ending long hours, shady...
Published 02/12/24
Published 02/12/24
Ireland, like many places around the world, is in the grips of a housing crisis. Many young people are living with their parents far into adulthood and being told that home ownership may not be within their financial reach. What if there was an alternative to meeting the salary requirements for a...
Published 01/25/24
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