Forgotten Ingredients: Silphium and Odd Beasts and Birds
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Description
In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find.
From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate.
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