An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak
“So lots of corn, beans, squashes, nuts, roots, shoots, berries, eggs, shellfish.”
(FYI - The recording isn't up to our usual standards, thanks for understanding.)
In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My
Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in...
“Boys were also purposely underfed so that they would have to develop the skills of stealth by pilfering food.”
Food Network Chef and Baker Extraordinaire Duff Goldman names 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon.