Reviews
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“Every episode’s guest is so different but each conversation is fascinating. The host doesn’t insert himself much but instead asks just a few key questions and thoughtful responses to dig deeper. So much fun.”
michael remaley via Apple Podcasts ·
United States of America ·
07/21/23
“I enjoyed Erway’s book about not eating out in NYC & she is clearly someone who knows about food. Unfortunately, neither of those things makes up for how out of her depth she is in the capacity of host/interviewer. Recent listens illustrated how her experienced, eloquent guests (Tamar Adler,...”Read full review »
SingingLeo via Apple Podcasts ·
United States of America ·
08/27/19
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“Host is like so many jumping on the podcast bandwagon with a voice and expertise not suited for broadcast. Painful to listen to with all the “like”s peppering a very shallow interview style. Nope. Going back to the masters...My advice, take a broadcasting course otherwise you are wasting our time.;”
LoCamp360 via Apple Podcasts ·
United States of America ·
06/11/19
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“The host doesn’t necessarily ask questions but makes statements with question marks at the end. There doesn’t seem to be any direction or thoughtfulness in questioning but rather rambles and makes statements and expects the guests to respond.”
...CAP5... via Apple Podcasts ·
United States of America ·
05/30/19
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“This show is PHENOMENAL. It is completely different from what you heard on Munchies, Eaters, or Bon Appetite. This shownParmigiano-Reggiano whilst all the rest of food podcasts are American cheese. No offense to American cheese. The show features really great stories from great figures, chefs,...”Read full review »
Jimmy Huey Newton via Apple Podcasts ·
United States of America ·
02/14/17
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“Awesome show about many aspects of food, not just cookbooks. Also food and culture, food production, etc.”
Marti CN via Apple Podcasts ·
United States of America ·
04/12/16
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“I don't need an excuse to get more cookbooks... but if I did, I'd pull heavily from this podcast to curate my collection.”Read full review »
hollic27 via Apple Podcasts ·
United States of America ·
02/17/16
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“Love the show but don't ever have Shane from Sixpoint on again. He is boring and barely talks about his product. Snooze.”Read full review »
HeritageFoodFan via Apple Podcasts ·
United States of America ·
09/11/15
“Love her choices—so many food books, so little time.
-erin”
nirenire via Apple Podcasts ·
United States of America ·
11/19/14
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“Love it. I always become fascinated with things I had no idea even existed. Thank you for putting together a great show!”
crabbycrafter via Apple Podcasts ·
Canada ·
06/27/14
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“This show is great for anyone interested in cooking. The content and guests are top notch and Cathy is just plain adorable. Subscribe!”
ryanm222 via Apple Podcasts ·
United States of America ·
12/25/12
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“Engaging topics and great interviews. If you haven't read her book about eating in, do, as it is funny and inspired me to eat in more myself.”Read full review »
UndeadSev via Apple Podcasts ·
United States of America ·
09/01/12
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“Great podcast, relaxed and informative. Always gives me ideas to pursue!”
Huzelj via Apple Podcasts ·
Canada ·
06/29/11
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