We are chatting with Dia Simms, CEO of Lobos 1707 Tequila and Mezcal. We'll talk about her coming up in New York and having a full-circle moment opening her new offices in the Lower East Side. We'll also talk about her career building towards working with Diddy on Circoc Vodka and what she...
Published 05/13/21
Today we are talking to Ryan Chetiyawardana, Award-Winning Bartender, Bar Owner, and Sustainability Advocate. We'll chat about stumbling into hospitality, Sustainability in a bar and Linking Kitchen work with bar work. Will also get a sense of what's in the future for Mr. Lyan.
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Published 05/06/21