In the final episode of our first season, we share our main findings and reflections from the past 14 conversations we had about Scale in food systems. We present our guests' different views on whether local or global food systems are more sustainable and resilient, and if that is even the right question to ask. We discuss the need for a diversity of scales and why both small and large farms and long and short supply chains are important. And we caution about the long shadow of the large-scale making it difficult for smaller scales to survive and thrive. For more info and transcript, please visit: https://tabledebates.org/podcast/episode15