The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)...
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My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave New Wine, straight outta Denmark, in the Great Southern region of Western Australia.
Yoko and Andries produce wine like no one else I know in Australia....
Published 12/09/21
My guest for Episode Thirty-Seven of the Fermenting Place [podcast] is mindful, innovative, and revered West Australian winegrower, Vanya Cullen of Cullen Wines, Margaret River.
Vanya is a pioneering biodynamic winegrower and dedicated devotee of Mother Nature and her resilient ability to...
Published 11/25/21