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Food 101
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Ratings & Reviews
4.9 stars from 96 ratings
Giggle
If you like listening to grown men giggling for an hour, this is for you.
echo###### via Apple Podcasts · United States of America · 03/25/23
Excellent Food Podcast
One of the Best Food podcast on the planet
❤️❤️❤️❤️❤️❤️❤️😻😻😻😻 via Apple Podcasts · Canada · 09/09/22
Recent Episodes
The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella.
Published 03/26/24
Published 03/26/24
It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradition, the ingredients are "crushed" or ground in...
Published 03/19/24
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