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Maed in India
Food From Here and There
Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.
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Ratings & Reviews
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4.1 stars from 18 ratings
Brilliant
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“So interesting and captivating”
Ananya Ruia via Apple Podcasts ·
Great Britain ·
01/26/24
17!!!
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“Well, she doesn’t listen like a 17 yrs old, lol!”
Nameless1Warrior via Apple Podcasts ·
India ·
08/15/23
🙌🏻
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“Congratulations Eli!! Cannot wait to here more! ❤️”
Rosenyn via Apple Podcasts ·
India ·
06/27/23
Recent Episodes
Published 08/17/23
On this episode of Food From Here and There, I take a trip to Japan with Lakhan Jethani and Nikhil Menon, head chef and head pastry chef at Mizu Izakaya in Mumbai. We chat about taking Japanese food beyond sushi and sashimi, combining Japanese flavours with local Indian ingredients and classic...
Published 08/17/23
On this episode of Food From Here and There, I take a look at traditional Indian mithais with a twist with Girish Nayak, Chief Mithaiwala at the Bombay Sweet Shop. We chat about how Girish studied western confectionery in the prestigious Culinary Institute of America, but found his calling with...
Published 08/03/23
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