8 episodes
Food Guru Video Podcast Chef Peter Harman, The Food Guru
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4.0 • 39 Ratings
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Visit foodguru.com to print the recipes and see the ENTIRE Video Cookbook Collection!
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Seafood in Fata Paper
Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create appetizers, entrees and desserts. This recipe is similar to the French papillote. Papillote is when we bake fish in greased parchment, the parchment fills with air and is cut open tableside to reveal the dish.
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Shrimp Spring Rolls on a Stick
This fabulous presentation will make your friends think you are a World Class Chef..!
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Bread Pudding
Bread Pudding with Chantilly Cream... Grandma will Love It!In Fact, the Food Guru was voted - Grand Mother of the Year for this amazing recipe..!
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Customer Reviews
Build a Better Restaurant
These podcasts are a MUST LISTEN for restaurant and business owners. Interesting, inspiring, insightful, and real world advice that anyone can use!
This is a great podcast!
This is a very good podcast if you are looking for a podcast that helps you cook in a reasonable amount of time (not hour-long episodes).
Superb, Awesome and Outstanding
It is amazing how Peter can breakdown complex cooking techniques and allow a total klutz like me to make truly outstanding meals. The first dish I did was the Bronzed Salmon with Buerri Blanc Sauce. My family and guests never had salmon as tasty as this. I have also become a subscriber to Peter's Video Cookbook, a great value. Check it out.
Bob Rutkas