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Lillian Yang
Food Non-Fiction
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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Ratings & Reviews
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4.6 stars from 341 ratings
PLEASE COME BACK
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“I love this podcast! Please come back with new episodes every week! I’m gonna go through all 73 within a week and hunger for more!”
Animals+Art via Apple Podcasts ·
Canada ·
09/22/23
Love your podcast
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“I am enjoying your podcast! Thank you!”
csthtg via Apple Podcasts ·
United States of America ·
01/09/23
Great little podcast
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“I found this little podcast in late 2021. I must say, it is truly great and informative. I noticed that the last ones available are dated 2020. I hope they make more. A true little gem.”
abccsv via Apple Podcasts ·
Canada ·
02/01/22
Recent Episodes
This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
Published 10/21/20
Published 10/21/20
This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
Published 04/14/20
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See hourly chart positions and more than 30 days of history.
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