A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely....
Published 12/15/08
A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely....
Published 12/15/08