FOOD TRIVIA Angie Paul, MA, RD | Dietitian Plus Teacher
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Hi! I’m Angie, High School Family and Consumer Sciences Teacher, Registered Dietitian and your host of FOOD TRIVIA, a weekly quiz style podcast. Each food-themed episode is presented in 2 rounds of 10 questions PLUS one bonus question. Made for adolescents and adults alike, this podcast aims to entertain and educate on all things food.
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18. BEST OF FOOD TRIVIA: FOOD SAFETY
Join me in re-listening to FOOD TRIVIA's most popular episode: FOOD SAFETY. It is one of my favorite topics and FOOD TRIVIA listeners agree! ROUND 1: 1:22ROUND 2: 6:45BONUS QUESTION: 12:15Teachers: download my -free- printable answer sheet HEREFollow ANGIE on Instagram @dietitianplusteacherEmail thenutritionmint@gmail.com if you're interested in playing Food Trivia, shoutouts, episode topic requests and inquiries!Support the Show.THANKS FOR LISTENING. I'd love your support! ...
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17. CULINARY TERMS AND TECHNIQUES
What is ‘culinary’ or ‘culinary arts’? It’s a blend of creativity and technique. It’s the art and science of food preparation. This multifaceted discipline extends beyond the kitchen, encompassing a rich tapestry of cultural traditions, flavor profiles, and innovative cooking methods. Join me to review or learn some new culinary terms and techniques this week!Teachers: download my -free- printable answer sheet HEREFollow ANGIE on Instagram @dietitianplusteacherEmail thenutritionmint@gmail.com...
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MACRONUTRIENTS: PROTEIN
We’re back with Part 3 of 3 -PROTEIN- it’s a macronutrient essential for the growth, repair, and maintenance of tissues in the human body. Composed of amino acids, protein plays a crucial role in building enzymes, hormones, and antibodies, contributing to various physiological processes. As a major component of muscles, bones, skin, and organs, protein is a fundamental part of a balanced diet, and its consumption is essential for overall health and well-being.Teachers: download my -free- prin...
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MACRONUTRIENTS: CARBOHYDRATES
Part 2 of 3 of our MACRONUTRIENTS series. Today, we're talking carbohydrates! They are a vital macronutrient that serves as the primary source of energy for the human body. Comprised of sugars, starches, and fibers, carbohydrates are converted into glucose during digestion, providing fuel for the brain, muscles, and other bodily functions. A balanced diet that includes the right types and amounts of carbohydrates is essential for maintaining energy levels, supporting physical activity, and pr...
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MACRONUTRIENTS: FAT
Fat is one of the three essential macronutrients, alongside carbohydrates and proteins, that play a crucial role in supporting overall health and well-being. Unlike carbohydrates and proteins, which provide 4 calories per gram, fat is a concentrated source of energy, providing 9 calories per gram. Fats serve as a critical energy reserve for the body, helping to sustain prolonged physical activities and supporting vital organ functions. Moreover, fats are essential for the absorption of fat-so...
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FAMOUS CHEFS & BAKERS
Next school year I will teach high school Culinary Arts. I always love saying it is an ‘art’ because I truly believe chefs and bakers and even home cooks are artists. Culinary artists. The FAMOUS CHEFS & BAKERS discussed today have made significant impacts on the culinary industry AND have shaped the way we perceive, appreciate, and experience food. ROUND 1: 1:12ROUND 2: 5:33BONUS QUESTION: 9:30Teachers: download my -free- printable answer sheet HEREFollow ANGIE on ...