“I’ve followed Mark for years - from his NYT column to his books. His cookbooks are among the rare few that make it past my Marie Kondo clean out sessions. The reason for that is the thoughtful, creative and flexible nature of his recipes. Plus I love that he is knowledgable and vocal about...”Read full review »
grahamharrris via Apple Podcasts ·
United States of America ·
05/19/21
“Bittman changed my life. I’ve always cooked. But it was something stoners might enjoy at the end of smoking session in the heart of the Inland Empire on a Tuesday night. Like mixing Emerils essence with Kroger’s Mac and Cheese (which actually isn’t that bad). Then in 2010 I saw the...”Read full review »
scribe38 via Apple Podcasts ·
United States of America ·
05/19/21