Rhubarb and Nigella
I have been watching @YouTube Nigella Tonic “Home Alone” regarding the “cooking for yourself in an everyday kind of a way/getting familiar with the rhythms of the kitchen”. I love the jingle, as I do yours and thank you for having her on your show. Leek, carrot, garlic, asparagus, olive oil... all so inspiring as ingredients, but “be careful with the blender,” it will take me weeks before I am sorted in my new kitchen with my bank and @Visa before I am settled in my digestive juices for the buying leek by @JoecoffeeNYC, getting the blender back up on the shelf. May I ask if I decide plastic which blender you suggest buying (I would have to buy one). There is this enormous dishwasher in here which uses an amazing amount of water. Six cups of chicken stock: now also thinking of buying a new pot. The one this rental company left is meh. Which one do you suggest? @Mallement
@Mallement via Apple Podcasts · United States of America · 06/04/21
More reviews of Food with Mark Bittman
Mark has a unique and humane way of talking about food and the challenges that come with it. He keeps food talk real and approachable for the non foodie. The recipes he and his team share are always easy and delicious without needing expensive ingredients. Even the way the instructions are...Read full review »
zadtak via Apple Podcasts · United States of America · 05/19/21
Mark and his guests
suzmoll via Apple Podcasts · United States of America · 05/19/21
I have only listened to the previews thus far, but I have already learned things and been inspired! I can’t wait for the full episodes!
EK248 via Apple Podcasts · United States of America · 05/19/21
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