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Co-Conspiracy Entertainment
Foodie Pharmacology Podcast
Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Ratings & Reviews
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4.9 stars from 75 ratings
Really fascinating podcast!
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“From chemistry, medicine and genetics, to the food on our table. Each episode has an expert guest discussing their area of expertise. Both informative and interesting!”
RomaniRakli via Apple Podcasts ·
Great Britain ·
02/12/24
Highly recommend
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“If you’re interested in the sustainability of our agricultural systems, or where your food comes from, or which spices in your cabinet are shown scientifically to prove beneficial for the gut microbiome, or any number of other food-and-medicine topics, this podcast is for you.
Our favorite...”Read full review »
successionalforest via Apple Podcasts ·
United States of America ·
01/07/24
Great show!
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“I loved the most recent episode with Sue Aiken. What a life she has!!! And she is so generous with her knowledge!”
Donna in Dallas via Apple Podcasts ·
United States of America ·
10/31/23
Recent Episodes
This week on Foodie Pharmacology, host Dr. Cassandra Quave explores the importance of herbaria, focusing on their critical role in research, biodiversity conservation, and education. Dr. Quave, who became the curator of the Emory University Herbarium in 2012, discusses the challenges herbaria...
Published 04/15/24
Published 04/15/24
Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The...
Published 04/08/24
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