#116 Chef Shaun Quade: Manufacturing Real Food at Scale
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Send us a textFrom award-winning Executive Chef to consumer packaged goods creator extraordinaire, Shaun Quade’s journey is nothing short of inspiring. In this week’s episode of Foodpreneur with Chelsea Ford, I chat with the talented Shaun. Shaun and his life and business partner Veronica Fil recently returned to Australia from the US where they scaled a plant-based CPG cheese product called Grounded. Together they landed Grounded in more than 2000 stockists across the US, raised $4M in ...
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