Is this your podcast?
Sign up to track ranks and reviews from Spotify, Apple Podcasts and more
Foreman and Wolf on Food and Wine on WYPR
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
Listen now
Ratings & Reviews
4.7 stars from 26 ratings
The fishy fundamentals
Re this particular episode, Chef Cindy, you recommend “rare pumpkin” swordfish.” Extremely rare you say but worth it if you can get it. Certainly gives the impression you don't care about sustainability.Read full review »
s r graham via Apple Podcasts · United States of America · 02/27/24
A plus
I look forward to this show every week. The hosts being local, it makes it even better.
trimgod_666 via Apple Podcasts · United States of America · 04/13/19
Wow this show is great. A must for food lovers, cooks, or gardeners. I love how they explore seasonal foods, flavors and what to do with them. For example, the episode on strawberries and whiskey teaches you about each but helps you take something you love already and make it terrific. Wolf...Read full review »
kralmajales via Apple Podcasts · United States of America · 06/24/18
Recent Episodes
What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and Chef Wolf discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just...
Published 03/24/24
What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their...
Published 03/17/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »