Reviews
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“Re this particular episode, Chef Cindy, you recommend “rare pumpkin” swordfish.” Extremely rare you say but worth it if you can get it. Certainly gives the impression you don't care about sustainability.”Read full review »
s r graham via Apple Podcasts ·
United States of America ·
02/27/24
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“I look forward to this show every week. The hosts being local, it makes it even better.”
trimgod_666 via Apple Podcasts ·
United States of America ·
04/13/19
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“Wow this show is great. A must for food lovers, cooks, or gardeners. I love how they explore seasonal foods, flavors and what to do with them. For example, the episode on strawberries and whiskey teaches you about each but helps you take something you love already and make it terrific. Wolf...”Read full review »
kralmajales via Apple Podcasts ·
United States of America ·
06/24/18
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