Father's Day. That means it's time for Phelps and Strauss to raise a glass (or two) to fathers, fatherhood and the eating and drinking lessons their own dads taught.  Strauss shares the origins of the Jefftovers idea and turns a corned beef sandwich into one of his father's favorite brunch dishes. Phelps introduces us to a simple-yet-insane combo for baked potatoes. The Jeffs discuss memorable movie/TV dads. And Mary Catherine Finney joins us to battle out the latest round of “Play With Your Food.”