Fresh Has No Boundaries – Connecting the Charitable Food System with Refrigeration Infrastructure
Description
Food companies and retailers regularly donate foods to charitable organizations but often lack the capability to store and distribute those donations. Cooler Management, an Ohio-based company that designs and delivers cold storage solutions, recently launched a program to help solve the infrastructure dilemma and distribute more fresh foods to food banks, schools, retailers and more. On this episode of From the Cold Corner, Mark Inrott, CEO of Cooler Management, joins us to discuss his passion for sports, nutrition and agriculture and how we can look for new ways to feed hungry Americans. And, if the name Mark Inkrott sounds familiar, you might have seen him on Sundays. He played football in both college and the NFL, a tight end for teams including the Carolina Panthers and New York Giants.
A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon. The company late last year began manufacturing from a 70,000-square-foot state-of-the-art facility in Beacon, New...
Published 11/14/24
Their clean-label massive mozzarella sticks are a branded menu item at major concert venues like Madison Square Garden and in just over a year have made it into 3,500+ retail doors. The NFRA recently celebrated Big Mozz as the winner of its inaugural Penguin Pitch competition. Matt Gallira, CEO...
Published 10/25/24