Description
At Refrigerated and Frozen Foods, we talk a lot about how cold foods are produced, processed and manufactured. But what happens once those foods are ready to be distributed to retailers across the country where they will ultimately end up in consumer’s homes? This episode honors Longbow Advantage, R&FF’s 2023 Logistics Provider of the Year, and discusses the ways in which technology and automation are changing the food logistics landscape. We’re joined by Mike Babiak, director of supply chain technology at Longbow Advantage, and Pratik Jagad, chief product officer at nuVizz, a delivery and transportation platform specializing in last-mile delivery technology.
A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon. The company late last year began manufacturing from a 70,000-square-foot state-of-the-art facility in Beacon, New...
Published 11/14/24
Their clean-label massive mozzarella sticks are a branded menu item at major concert venues like Madison Square Garden and in just over a year have made it into 3,500+ retail doors. The NFRA recently celebrated Big Mozz as the winner of its inaugural Penguin Pitch competition. Matt Gallira, CEO...
Published 10/25/24