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Red Cup Agency
Future of Food
Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Ratings & Reviews
Very informative / great quality!
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“This is a very profesional and quality podcast. For anyone who has an interest in learning the science behind food and the effects that GMO vs Non GMO, pesticides and other chemicals, this is the podcast for you. I highly recomend it.”
Bret C / Stinson Flyer via Apple Podcasts ·
United States of America ·
06/03/18
Recent Episodes
The highlight reel of Season Three of The Future of Food includes Lee Schneider’s interviews with Sean Lynch, the co-creator of a platform called Dining at a Distance, Grace Guber, a restaurant server and podcast producer, Lex Gopnick-Lewinski, owner of a deli in Berkeley, CA, Creg Fielding, the...
Published 03/03/21
Published 03/03/21
Ghost kitchens cook the food that you order for take out. They may be the "to go" division of your favorite place or they may be delivery-only and not exist as an actual restaurant at all. Atul Sood is the Chief Business Officer at Kitchen United, a venture-backed startup that is deploying ghost...
Published 02/09/21
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