Every year, one-third of all the food produced on the planet is lost or wasted, an amount valued at about one trillion dollars. If just 25 percent of that waste could be avoided, it would be enough to feed 870 million hungry people. Expiration dates that have no meaning to food safety, a...

To find the path to long life and health, Dan Buettner and his team study the world’s “Blue Zones,” communities whose elders live with vim and vigor to record-setting age. We’ll debunk the most common nutrition myths and offer a science-backed blueprint for the average American to live another 12...

One in nine people on Earth does not get enough food to lead a healthy, active life. Entrepreneurs, policymakers, and agricultural trendsetters are tackling hunger in new ways, engaging both the largest and smallest members of the food production chain. Framing the issue not only as a moral...