Happy Birthday to Us: Gastropod Turns Five
Listen now
Description
We launched Gastropod in September 2014, which means we’re turning five this month, and that’s approximately 100 in podcast years. We’re celebrating our birthday with a special episode featuring highlights from the past five years’ worth of episodes, as chosen by you, our listeners—served up alongside a generous slice of cake science and history. Join …More →
More Episodes
Americans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish because they’re incredibly inexpensive, making them the stars of all-you-can-eat shrimp buffets...
Published 04/16/24
Published 04/16/24
If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines worldwide? Join us...
Published 04/02/24