“I love this podcast. I have been listening to it for years (since it started), and I look forward to new episodes and have never been disappointed. I listen to a lot of podcasts, and a lot of food podcasts, and I appreciate how Cynthia and Nicola treat each new subject with gusto and professionalism. I also really enjoy the premise of using science and history to look at a specific food concept, and bring on interesting experts to help along.”
languidjen via Apple Podcasts ·
United States of America ·
10/04/19