Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.
Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!
Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.