Molly makes a delicious buffet spread for her sister-in-law's baby shower and includes "Walking" Fish Tacos, Pigs in a Blanket, meatless Meatball Sliders and Baked Donuts with three kinds of fruit glazes. Below are the recipes used in today’s episode: Meatball Sliders with a Twist: https://www.foodnetwork.com/recipes/meatball-sliders-with-a-twist-5340307 Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing: https://www.foodnetwork.com/recipes/walking-fish-tacos-with-crunchy-cabbage-slaw-and-cilantro-dressing-5340176 Pigs in Blankets with Harissa Ketchup and Honey Mustard: https://www.foodnetwork.com/recipes/pigs-in-blankets-with-harissa-ketchup-and-honey-mustard-5340248 Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze: https://www.foodnetwork.com/recipes/baked-donuts-with-blood-orange-rhubarb-and-blueberry-glaze-5340313 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.