Molly's mom visits from Chicago to help with some garden planting and to enjoy a campfire supper that includes Hearty Breakfast Tacos, Charred Sweet Corn Salsa, Crispy Smashed Potatoes and Homemade Raspberry Marshmallows. Below are the recipes used in today’s episode: Homemade Raspberry Marshmallows: https://www.foodnetwork.com/recipes/homemade-raspberry-marshmallows-5344017 Hearty Brisket Tacos with Pink Pickled Onions: https://www.foodnetwork.com/recipes/hearty-brisket-tacos-with-pink-pickled-onions-5344007 Crispy Smashed Potatoes with Chimichurri Dressing: https://www.foodnetwork.com/recipes/crispy-smashed-potatoes-with-chimichurri-dressing-5344009 Charred Sweetcorn Salsa: https://www.foodnetwork.com/recipes/charred-sweetcorn-salsa-5344010 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.