Jewish New Year
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Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto.
More Episodes
Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.
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Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!
Published 11/30/22
Published 11/30/22