Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and she assembles individual Candy Bar Salads for dessert.

It's a quiet weekend for Molly and Nick on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients; there's her Harissa-Braised Chickpeas with Feta; her super easy Yogurt Marinated Chicken Skewers; her Smashed Cucumber Salad with Mint, Tahini Milkshakes, and some Peanut Butter Krispy Rice Squares - possibly with sprinkles!

It's 'Pizza Friday' on the farm and Molly and Nick have friends over for dinner, so Molly's making two pizzas using the same delicious dough recipe. There's her Squash and Ricotta Pizza - with fresh squash from the farm - and her Sausage and Kale Pizza. There's a Pizza Parlor Salad with Chickpeas to get some greens in! And for dessert, Molly's easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Molly enjoys her favorite meal of the day with some of her favorite friends from Grand Forks. She's making them a brunch feast - Mini Kale Shakshuka, a Sweet Potato and Bacon Hash, and her make-ahead Baked Challah French Toast. For a little treat for the girls to take home, Molly's baking Sprinkles Biscotti.

Molly's Mom is visiting the farm for the weekend, so Molly's cooking a supper with all her Mom's favorite dishes. There's Chicken Paprikash; Spatzle; Zucchini with Walnut Pesto, and her cute Stuffed Challah Hedgehogs.

Molly's got her girlfriends coming over for dinner so she's cooking her go-to special menu, including her make-ahead sticky rhubarb short ribs; a show stopping crispy saffron rice dish and a fresh side of green beans with potato chip crunch. For a sweet treat, Molly's making her whipped cheesecakes with pistachio crust.

Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Niçoise Salad. Below are the recipes used in today’s episode: Smoked Salmon Niçoise Salad: https://www.foodnetwork.com/recipes/smoked-salmon-nioise-salad-8303742 Labneh Grilled Cheese: https://www.foodnetwork.com/recipes/labneh-grilled-cheese-8303743 Tomato Squash Soup:...

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm. Below are the recipes used in today’s episode: Spring Apple and Fennel Salad with Dijon Vinaigrette: https://www.foodnetwork.com/recipes/spring-apple-and-fennel-salad-with-dijon-vinaigrette-5660354 Meatballs with Garlic Yogurt and Chimichurri: https://www.foodnetwork.com/recipes/meatballs-with-garlic-yogurt-and-chimichurri-5660355 Molly’s Carrort Cake with Spiced Cream Cheese Frosting:...

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding! Below are the recipes used in today’s episode: Mexican Chocolate Babka: https://www.foodnetwork.com/recipes/mexican-chocolate-babka-11100186 Frozen Horchata Latte: https://www.foodnetwork.com/recipes/frozen-horchata-latte-11100114 Sliced Avocado Salad:...

Molly's mom visits from Chicago to help with some garden planting and to enjoy a campfire supper that includes Hearty Breakfast Tacos, Charred Sweet Corn Salsa, Crispy Smashed Potatoes and Homemade Raspberry Marshmallows. Below are the recipes used in today’s episode: Homemade Raspberry Marshmallows: https://www.foodnetwork.com/recipes/homemade-raspberry-marshmallows-5344017 Hearty Brisket Tacos with Pink Pickled Onions:...

Molly puts a fresh spin on classic farm lunch staples with her Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta, Creamy Homemade Hummus and Olive Oil Blondies with Chocolate Frosting and sprinkles. Below are the recipes used in today’s episode: Chopped Salad with Crumbled Feta: https://www.foodnetwork.com/recipes/chopped-salad-with-crumbled-feta-5325319 Garlic and Onion Challah Bread: https://www.foodnetwork.com/recipes/garlic-and-onion-challah-bread-5325316 Olive Oil...

Molly treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks and includes Mini Quiches with Peas and Bacon, Garlicky Lemony Kale, a Dark Chocolate Scone Loaf with Marzipan and Fresh Mint Iced Coffee.

Molly celebrates a visit from her dad by making a variety of family favorites including Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw, Green Beans with Magic Sesame Sauce and Sprinkles Cake. Below are the recipes used in today’s episode: Chicken Pot Stickers with Dipping Sauce: https://www.foodnetwork.com/recipes/chicken-pot-stickers-with-dipping-sauce-5366419 Green Beans with Magic Sauce:...

Molly makes a delicious buffet spread for her sister-in-law's baby shower and includes "Walking" Fish Tacos, Pigs in a Blanket, meatless Meatball Sliders and Baked Donuts with three kinds of fruit glazes. Below are the recipes used in today’s episode: Meatball Sliders with a Twist: https://www.foodnetwork.com/recipes/meatball-sliders-with-a-twist-5340307 Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing:...

Molly cooks up her most delicious and memorable suppers from her early days on the farm including two upper-Midwest classics for a weeknight dinner with her in-laws as well as a throwback to her "Pizza Friday" tradition.

Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way.